Tangra street

Indochinese and Malaysian resturant


There is a story behind indochinese 

  . During world war time Chinese people got stucked back in India and they couldn’t find they ingredients to food . So they took Indian flavours to their Chinese food that’s how indochinese comes . Fusion of Indian and Chinese food .

The Tangra street is a street in India where the info Chinese born . That’s why we named our restaurant tangra 

we also serve Malaysian food in our restaurant 

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